I’ve always loved to cook, especially sweet things. I’ve learnt that with my grandma, who would scold at the amount of sugar I’d have her add to the desserts we were making. “You’ll get diabetes! ” she’d say, and I’d wonder what the hell she was talking about. Years later, I know she’ll probably be right, and I consider myself lucky not being ill. Yet. But from where she is, I can still hear her scold me everytime I add that little bit of sugar to something that’s probably sweet enough already.

When I’m not cooking, I’m your everyday 20-something marketing / PR / media do-gooder, interested in and somewhat passionate for photography and music. That’s two more blogs you can catch up with. Don’t tell me you’re not happy, now.


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