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	<title>Sugar first, life second.</title>
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	<description>Cooking is an excuse for photography.</description>
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		<title>Sugar first, life second.</title>
		<link>http://sugarfirst.wordpress.com</link>
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		<item>
		<title>Toffee popcorn</title>
		<link>http://sugarfirst.wordpress.com/2013/05/22/toffee-popcorn/</link>
		<comments>http://sugarfirst.wordpress.com/2013/05/22/toffee-popcorn/#comments</comments>
		<pubDate>Wed, 22 May 2013 20:27:19 +0000</pubDate>
		<dc:creator>Cooking Maiar</dc:creator>
				<category><![CDATA[Salty treats]]></category>
		<category><![CDATA[Treats]]></category>

		<guid isPermaLink="false">http://sugarfirst.wordpress.com/?p=312</guid>
		<description><![CDATA[So this happened. Sometimes, life gives you corn it hasn&#8217;t even taken the time to make sweet and juicy. Can you believe it? Life, what a joker. As it turn out, corn kernels don&#8217;t make good limonade. But they do make awesome popcorn. I&#8217;m not going to give you a recipe for popcorn because, let&#8217;s [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sugarfirst.wordpress.com&#038;blog=15850030&#038;post=312&#038;subd=sugarfirst&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Toffee popcorn</media:title>
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		<item>
		<title>Yellow cake with salted caramel icing</title>
		<link>http://sugarfirst.wordpress.com/2013/05/12/yellow-cake-with-salted-caramel-icing-recipe/</link>
		<comments>http://sugarfirst.wordpress.com/2013/05/12/yellow-cake-with-salted-caramel-icing-recipe/#comments</comments>
		<pubDate>Sun, 12 May 2013 15:19:10 +0000</pubDate>
		<dc:creator>Cooking Maiar</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Salty treats]]></category>
		<category><![CDATA[Treats]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[caramel icing]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salted caramel]]></category>

		<guid isPermaLink="false">http://sugarfirst.wordpress.com/?p=303</guid>
		<description><![CDATA[Let&#8217;s make this simple, I have been away. It&#8217;s not that you didn&#8217;t deserve me, it&#8217;s just that you didn&#8217;t quite make the cut. It&#8217;s not you, it&#8217;s me. Let&#8217;s just be friends. I&#8217;m doing this for you. And now that we&#8217;ve had our fill of clichés, I suggest we move on to this soft [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sugarfirst.wordpress.com&#038;blog=15850030&#038;post=303&#038;subd=sugarfirst&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sugarfirst.wordpress.com/2013/05/12/yellow-cake-with-salted-caramel-icing-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">salted caramel icing cake recipe</media:title>
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			<media:title type="html">yellow cake with caramel icing</media:title>
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		<item>
		<title>Liege Waffles</title>
		<link>http://sugarfirst.wordpress.com/2012/03/18/recipe-liege-waffles/</link>
		<comments>http://sugarfirst.wordpress.com/2012/03/18/recipe-liege-waffles/#comments</comments>
		<pubDate>Sun, 18 Mar 2012 21:41:31 +0000</pubDate>
		<dc:creator>Cooking Maiar</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Treats]]></category>

		<guid isPermaLink="false">http://sugarfirst.wordpress.com/?p=297</guid>
		<description><![CDATA[This is not for the feeble at heart. You know the Belgian people. They are fierce, blood thirsty and they&#8217;ve all been trained in the secret arts of assassination. They&#8217;re also the masters of waffles, and one can&#8217;t help but think they can&#8217;t be so innocent in that enterprise either. Liege Waffles for the strong of heart: [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sugarfirst.wordpress.com&#038;blog=15850030&#038;post=297&#038;subd=sugarfirst&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sugarfirst.wordpress.com/2012/03/18/recipe-liege-waffles/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Liege waffles</media:title>
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		<media:content url="http://sugarfirst.files.wordpress.com/2012/03/small-0107.jpg" medium="image">
			<media:title type="html">Liege waffle recipe</media:title>
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		<item>
		<title>Apple and Gingerbread Tiramisu</title>
		<link>http://sugarfirst.wordpress.com/2011/10/20/recipe-apple-tiramisu/</link>
		<comments>http://sugarfirst.wordpress.com/2011/10/20/recipe-apple-tiramisu/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 21:07:56 +0000</pubDate>
		<dc:creator>Cooking Maiar</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Treats]]></category>

		<guid isPermaLink="false">http://sugarfirst.wordpress.com/?p=279</guid>
		<description><![CDATA[Apple and Gingerbread Tiramisu is one of the best desserts I&#8217;ve tasted. It&#8217;s also quite perfect for Fall. You know, Fall, that time when poets tell you about freaking leaves and stuff. Fall isn&#8217;t about that, it&#8217;s about people giving you truckloads of apples, and you&#8217;ve got no idea what to do with it. So [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sugarfirst.wordpress.com&#038;blog=15850030&#038;post=279&#038;subd=sugarfirst&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sugarfirst.wordpress.com/2011/10/20/recipe-apple-tiramisu/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">gingerbread tiramisu recipe</media:title>
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		<media:content url="http://sugarfirst.files.wordpress.com/2011/10/gingerbread-tiramisu-02001.jpg" medium="image">
			<media:title type="html">Apple and Gingerbread Tiramisu</media:title>
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		<item>
		<title>Chestnut jam Baozis</title>
		<link>http://sugarfirst.wordpress.com/2011/10/06/recipechestnut-jam-baozis/</link>
		<comments>http://sugarfirst.wordpress.com/2011/10/06/recipechestnut-jam-baozis/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 20:42:02 +0000</pubDate>
		<dc:creator>Cooking Maiar</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Treats]]></category>

		<guid isPermaLink="false">http://sugarfirst.wordpress.com/?p=271</guid>
		<description><![CDATA[Baozis are a perfect autumn and of course winter treat. They are little steamed brioches that melt in your mouth, little pieces of couldy pastry which fills you with warmth. It&#8217;s also quite versatile, and depending on what you&#8217;ve got in store, they can be as sugary or savoury as you want. But this is [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sugarfirst.wordpress.com&#038;blog=15850030&#038;post=271&#038;subd=sugarfirst&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sugarfirst.wordpress.com/2011/10/06/recipechestnut-jam-baozis/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">baozi recipe</media:title>
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			<media:title type="html">small-0101</media:title>
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		<item>
		<title>Chocolate macarons</title>
		<link>http://sugarfirst.wordpress.com/2011/09/17/chocolate-macarons/</link>
		<comments>http://sugarfirst.wordpress.com/2011/09/17/chocolate-macarons/#comments</comments>
		<pubDate>Sat, 17 Sep 2011 19:47:11 +0000</pubDate>
		<dc:creator>Cooking Maiar</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Treats]]></category>

		<guid isPermaLink="false">http://sugarfirst.wordpress.com/?p=266</guid>
		<description><![CDATA[I wanted to tackle the challenge of macarons. Long story short, I did it. Yeah, it&#8217;s been a while but I&#8217;ll try to post a bit more. So about the macarons. They&#8217;re not as tricky as they are said to be, if you have enough prep time and the right tools, you can&#8217;t really mess [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sugarfirst.wordpress.com&#038;blog=15850030&#038;post=266&#038;subd=sugarfirst&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sugarfirst.wordpress.com/2011/09/17/chocolate-macarons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<media:content url="http://sugarfirst.files.wordpress.com/2011/09/small-0070.jpg" medium="image">
			<media:title type="html">chocolate macarons recipe</media:title>
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			<media:title type="html">small-0074</media:title>
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		<item>
		<title>Creamy and zesty lemon curd</title>
		<link>http://sugarfirst.wordpress.com/2011/07/10/creamy-and-zesty-lemon-curd/</link>
		<comments>http://sugarfirst.wordpress.com/2011/07/10/creamy-and-zesty-lemon-curd/#comments</comments>
		<pubDate>Sun, 10 Jul 2011 14:35:15 +0000</pubDate>
		<dc:creator>Cooking Maiar</dc:creator>
				<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Treats]]></category>

		<guid isPermaLink="false">http://sugarfirst.wordpress.com/?p=259</guid>
		<description><![CDATA[I wanted to tackle the challenge of macarons. Long story short, I only partly succeed, but in the process of reaching this half-failure, I made a full success. Namely, homemade creamy lemon curd. With scones. With brioche. Sandwiched between two meringues. The perfectly fresh and zesty treat for summer. Or winter. I had made it, it [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sugarfirst.wordpress.com&#038;blog=15850030&#038;post=259&#038;subd=sugarfirst&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sugarfirst.wordpress.com/2011/07/10/creamy-and-zesty-lemon-curd/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">cookingmaiar</media:title>
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		<item>
		<title>Quatre Quarts</title>
		<link>http://sugarfirst.wordpress.com/2011/06/19/recipe-quatre-quarts/</link>
		<comments>http://sugarfirst.wordpress.com/2011/06/19/recipe-quatre-quarts/#comments</comments>
		<pubDate>Sun, 19 Jun 2011 21:31:56 +0000</pubDate>
		<dc:creator>Cooking Maiar</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Treats]]></category>

		<guid isPermaLink="false">http://sugarfirst.wordpress.com/?p=248</guid>
		<description><![CDATA[I&#8217;m sure this would taste so good with foie-gras. I know I&#8217;m mad, I&#8217;m sure some people would try to kill me just because I think that way. And some other just because I think of eating foie-gras. I&#8217;m not sure who&#8217;s right or wrong, but I&#8217;m pretty sure I&#8217;m not on the right side [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sugarfirst.wordpress.com&#038;blog=15850030&#038;post=248&#038;subd=sugarfirst&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sugarfirst.wordpress.com/2011/06/19/recipe-quatre-quarts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">cookingmaiar</media:title>
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			<media:title type="html">small-9336</media:title>
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		<title>Peanut, cashew and honey nougat</title>
		<link>http://sugarfirst.wordpress.com/2011/06/11/recipe-honey-nougat/</link>
		<comments>http://sugarfirst.wordpress.com/2011/06/11/recipe-honey-nougat/#comments</comments>
		<pubDate>Sat, 11 Jun 2011 20:52:53 +0000</pubDate>
		<dc:creator>Cooking Maiar</dc:creator>
				<category><![CDATA[Treats]]></category>

		<guid isPermaLink="false">http://sugarfirst.wordpress.com/?p=231</guid>
		<description><![CDATA[Last week, I made a birthday cake. Two tiers (yeah, I know, one&#8217;s missing, but you get the point) of buttery yet soft yellow sponge cake, three layers of sweet but light chocolate frosting and&#8230;fondant. Fondant isn&#8217;t only the most difficult thing I&#8217;ve ever made, it&#8217;s also the worst thing I&#8217;ve ever put on a [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sugarfirst.wordpress.com&#038;blog=15850030&#038;post=231&#038;subd=sugarfirst&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sugarfirst.wordpress.com/2011/06/11/recipe-honey-nougat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">cookingmaiar</media:title>
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		<title>Peanut butter biscotti</title>
		<link>http://sugarfirst.wordpress.com/2011/05/19/recipe-peanut-butter-biscotti/</link>
		<comments>http://sugarfirst.wordpress.com/2011/05/19/recipe-peanut-butter-biscotti/#comments</comments>
		<pubDate>Thu, 19 May 2011 20:09:16 +0000</pubDate>
		<dc:creator>Cooking Maiar</dc:creator>
				<category><![CDATA[Treats]]></category>

		<guid isPermaLink="false">http://sugarfirst.wordpress.com/?p=226</guid>
		<description><![CDATA[I shamelessly stole this recipe from Joy&#8217;s blog. I had no pecan nuts, and I&#8217;m far too lazy. I had cashew nuts, however. I felt evil. No, I felt like an evil genius, a mad scientist, able to craft a thing of dread and beauty. And I did! They laughed, they laughed at my idea. &#8220;It&#8217;ll never [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sugarfirst.wordpress.com&#038;blog=15850030&#038;post=226&#038;subd=sugarfirst&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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